Cuban Black Beans (sans rice)

3 c. dried black beans
2 c. onion, chopped divided
1 c. green pepper, chopped
3 garlic cloves, minced
2 bay leaves
2 tsp. salt substitute
3 tsp. onion powder
1 1/2 tsp. cumin powder
1/2 cup white vinegar


Soak 1/4 cup of the onion in the white vinegar, store in refrigerator.

Cook black beans in 8 cups or more of water until tender. Saute 1 3/4 c. onion, pepper and garlic in 3 tablespoons of olive oil. Add to cooked beans. Simmer 30 minutes more to blend flavors.

Garnish with chopped onion which has been soaked in vinegar.

Feeds a bunch!

Family recipe.

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